The beautiful thing about an avocado, is its ability to go from salty to sweet, back to salty, and still be a fabulous flavor sensation. Though we traditionally appreciate this item in salty dishes, the avocado should never be limited to this one category of the food palate. Such as with butter, cream, and nuts, the ingredient combinations are endless and extraordinary.
Behold “the avocado project”, a tantalizing drink of rum, citrus, agave, and yes…..avocado. The lightly sweet (agave), buttery (avocado), tangy and refreshing (lime), and warm (rum) flavors combined with its smooth and creamy mouthfeel make it a dreamy, unforgettable creation.
On a nutritional note, the avocado bursts with anti-inflammatory and antioxidant nutrients, so you can feel good about consuming this drink. Go ahead my friends, have two.
All you avocado lovers, do not miss this one. Lucky for me, it also happens to be at one of my fav restaurants in LA….score.
The Avocado project is brought to you by the mixologists at Picca.
ilaria eats 
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